This is the easiest recipe for a crunchy, lightly salted snack that will relieve potato chip cravings without sacrificing your diet.
Baked Kale Chips – 70 calories
Ingredients:Kale, olive oil, and sea salt.
Preheat oven to 375. Cut kale leaves off of stalks into bite sized pieces (use as much kale as you like, I use about 3 stalks per serving!) Drizzle olive oil over the leaves and sprinkle with sea salt. Line a baking pan with foil and bake for 15-20 minutes, until the edges are browned and the leaves are crispy. Enjoy!