Bitchin’ Kitchen: Baked Kale Chips

These are a satisfying alternative to potato chips!

These are a satisfying alternative to potato chips!

This is the easiest recipe for a crunchy, lightly salted snack that will relieve potato chip cravings without sacrificing your diet.

Baked Kale Chips – 70 calories

Ingredients:Kale, olive oil, and sea salt.

Instructions:
Preheat oven to 375. Cut kale leaves off of stalks into bite sized pieces (use as much kale as you like, I use about 3 stalks per serving!) Drizzle olive oil over the leaves and sprinkle with sea salt. Line a baking pan with foil and bake for 15-20 minutes, until the edges are browned and the leaves are crispy. Enjoy!

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One thought on “Bitchin’ Kitchen: Baked Kale Chips

  1. […] Baked kale chips with sea salt and olive oil – 50 cals […]

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